Pumpkin Dip

by Martha
(Santa Barbara)

This pumpkin dip can be used to dip all sorts of goodies. It’s reeeeallly yummy! Try it with apples (tart ones!), ginger bread pieces, ginger cookies, or spread it on different breads, such as sweet breads.

1/2 cup brown sugar
1 tsp cinnamon
pinch ground cloves
1/4 tsp ginger
1/8 tsp nutmeg
(or, use 1 – 1 1/2 tsp “pumpkin pie spice” instead of all of these spices)
4 oz. cream cheese (softened … can be lowfat )

MIX IN: 1 cup pumpkin (drained, if you cooked it yourself)

Keep refrigerated.

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